SHENG Jiping,LIU Guangwei.Construction of food component science based on Shiology system [J]. Journal of Shanxi Agricultural University(Social Science Edition),2025,24(5):35⁃48.
SHENG Jiping,LIU Guangwei.Construction of food component science based on Shiology system [J]. Journal of Shanxi Agricultural University(Social Science Edition),2025,24(5):35⁃48. DOI: 10.13842/j.cnki.issn1671-816X.2025.05.003.
Construction of food component science based on Shiology system
The shiology system is a comprehensive knowlege framework for addressing human food-related issues. In the construction of the shiology system, the study of food components is a vital part of the study of eaters’ needs. This study has re-established the concept and connotation of the food components with the aim of studying all the inherent characteristics of food. It proposes a dual metacognitive system with food originology and food elementology as its core content to conduct in-depth research on food components and food characteristics to guide human scientific dietary practices, thereby meeting the human needs for survival, health and longevity. Based on the eastern health theories and modern nutritional theories, it clarifies the shiology issues faced by humanity and provides a vision for the future development of the discipline.