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中国人民大学 食政问题研究中心,北京 100872
刘广伟,中国人民大学食政问题研究中心主任。食学(SHIOLOGY)学科体系奠基人、北京东方美食研究院院长,世界食学论坛理事长,中国餐饮品牌集群专家委员会主任。研究方向:食事问题,食事问题整全治理,食学科学体系建构。
收稿日期:2022-11-01,
修回日期:2022-11-21,
纸质出版日期:2023-01-31
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刘广伟.食学导论——构建揭示食事客观规律的自主知识体系 [J]. 山西农业大学学报(社会科学版),2023,22(1):7⁃19.
LIU Guangwei.An Introduction to Shiology —— to construct an independent knowledge system for the overall cognition of shiance issues——To construct an independent knowledge system for the overall cognition of shiance issues [J]. Journal of Shanxi Agricultural University(Social Science Edition),2023,22(1):7⁃19.
刘广伟.食学导论——构建揭示食事客观规律的自主知识体系 [J]. 山西农业大学学报(社会科学版),2023,22(1):7⁃19. DOI: 10.13842/j.cnki.issn1671-816X.2023.01.002.
LIU Guangwei.An Introduction to Shiology —— to construct an independent knowledge system for the overall cognition of shiance issues——To construct an independent knowledge system for the overall cognition of shiance issues [J]. Journal of Shanxi Agricultural University(Social Science Edition),2023,22(1):7⁃19. DOI: 10.13842/j.cnki.issn1671-816X.2023.01.002.
为何是“民以食为天”,而不是“民以农为天”?因为,农事以食物为重心,食事以食者为重心。农学是从食物生产角度确立的知识体系,食学是从食者需求角度确立的知识体系。农学以1万年来的食物驯化为内容,食学以550万年来人类个体的生存健康、群体的和谐共处、种群的可持续发展为内容。农学是对食事的部分认知,食学是对食事的整体认知。食学是一个更大的知识体系,覆盖人类所有的食事问题,是解决人类食事问题的全球公共产品。现代社会中,食物生产与食物利用认知分离,带来的社会问题越来越严重,越来越引起学界广泛的关注。从我国食事问题治理来看,食品安全仅仅依靠食品科学是不够的,健康中国仅仅依靠医学是不够的,乡村振兴仅仅依靠农学是不够的。“以食为天”强调的是重要性,“食为政首”强调的是优先性,“食学之治”强调的是根治性,实现中国式现代化需要系统的食学知识体系。食学,是食事学的简称。本研究论述了构建食学自主知识体系的基本内容,从食学科学体系的定义、任务、结构出发,介绍了食学的“3⁃13⁃36”基本科学体系,阐述了构建食学科学体系的重要意义。
Why is it that "food is the most important thing for the people", but not "agriculture for the people"? Because farming is food oriented, while shiance focuses on eaters and includes farming. Agronomy is a knowledge system established from the perspective of food production, while shiology is a knowledge system including agronomy established from the perspective of eaters' demands. The content of agronomy is the domestication of food for 10,000 years, while the content of shiology is the human individuals' survival and health, the harmonious coexistence of groups and the sustainable development of populations for 5.5 million years. Agronomy is the partial cognition of shiance, while shiology is the whole cognition of shiance. Shiology is a larger body of knowledge covering all human shiance issues, and it is a global public product to solve human shiance issues.From the perspective of shiance issues governance in China, it is not enough to rely solely on food science for food safety, medicine for healthy China and agronomy for rural revitalization. Achieving Chinese modernization needs the support of scientific system of shiology. "Taking food as people's priority" emphasizes its importance, "taking food as the chief of government" emphasizes its priority, and "the governance of shiology " emphasizes solution.Shiology, short for shiance science. Based on the discussion on the basic contents of building an independent shiology knowledge system, this paper introduces the“3⁃13⁃36” scientific system of shiology from the definition, task and structure, and expounds the important significance of constructing a scientific system of shiology.
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